Start your search

Clermont-Ferrand: A volcanic city of contrasts

In the heart of France, a city rises from the remnants of ancient volcanoes, its dark stone buildings a striking contrast against the lush green landscape of the Auvergne region. This is Clermont-Ferrand, a place where history and modernity, industry and nature, urban life and rural traditions are seamlessly blended.

Clermont-Ferrand: A Volcanic City of Contrasts

As one approaches the city, the skyline is dominated by the twin spires of the Cathédrale Notre-Dame-de-l'Assomption. This Gothic masterpiece, crafted from the region's distinctive black volcanic stone, stands as a testament to the city's rich history and the geological forces that shaped this land.

A Volcanic Legacy

The city's volcanic heritage can be explored at every turn. The Parc Naturel Régional des Volcans d'Auvergne, one of the largest regional parks in France, is found on Clermont-Ferrand's doorstep. Here, the dormant volcanoes of the Chaîne des Puys create a dramatic backdrop for outdoor enthusiasts and nature lovers alike.

In the city itself, the volcanic stone is omnipresent. It's seen in the cobblestone streets of the old town, in the grand facades of public buildings, and in the intimate courtyards of private homes. This unique building material gives Clermont-Ferrand a distinct character, setting it apart from other French cities.

A Center of Innovation

While its volcanic past is ever-present, Clermont-Ferrand's gaze is firmly fixed on the future. The city is renowned as the birthplace and headquarters of Michelin, the global tire manufacturer. This industrial heritage has fostered a spirit of innovation that permeates the city.

The Université Clermont Auvergne, with its roots dating back to 1854, is at the forefront of research in fields ranging from volcanology to materials science. The university's presence infuses the city with youthful energy, filling its cafes and public spaces with animated discussions and fresh ideas.

A Culinary Journey

Clermont-Ferrand's gastronomic scene is a delightful blend of tradition and innovation. Local specialties like truffade, a hearty dish of potatoes and cheese, can be savored alongside contemporary cuisine that draws inspiration from the region's abundant produce.

The city's markets, particularly the covered market of Saint-Pierre, offer a feast for the senses. Here, the aromas of local cheeses mingle with the vibrant colors of fresh fruits and vegetables, all sourced from the fertile volcanic soil of the surrounding countryside.

A Cultural Hub

Culture thrives in Clermont-Ferrand. The city hosts numerous festivals throughout the year, including the internationally renowned Clermont-Ferrand International Short Film Festival. This event transforms the city into a global cinema hub, attracting filmmakers and film enthusiasts from around the world.

The city's museums offer insights into its rich history and cultural heritage. The Musée d'Art Roger-Quilliot, housed in a 17th-century Ursuline convent, boasts an impressive collection of fine arts spanning five centuries.

An Outdoor Playground

Nature is never far away in Clermont-Ferrand. The Parc Montjuzet, located on a hill overlooking the city, provides breathtaking panoramic views and is a favorite spot for picnics and leisurely strolls. For more adventurous souls, the surrounding volcanic landscape offers endless opportunities for hiking, mountain biking, and even paragliding.

A City of Contrasts

Clermont-Ferrand is a city of fascinating contrasts. Its dark, volcanic stone buildings stand in stark contrast to the verdant countryside. Its industrial heritage coexists with cutting-edge research and innovation. Its deeply rooted traditions blend seamlessly with a forward-looking attitude.

Clermont-Ferrand: A Volcanic City of Contrasts

As the sun sets over the Chaîne des Puys, casting long shadows across the city's ancient streets, one can't help but feel the unique energy of Clermont-Ferrand. It's a city that has been shaped by powerful natural forces, yet continues to shape its own destiny through innovation and creativity.

Whether you're drawn by its rich history, its natural wonders, its culinary delights, or its vibrant cultural scene, Clermont-Ferrand offers a uniquely French experience that leaves a lasting impression. And if you're looking to explore more of France's diverse cities, consider visiting Grenoble, another city where mountains meet urban life in spectacular fashion.

When to visit Clermont-Ferrand

January

C: 12°/-5°
|
F: 54°/23°
8 rainy days
International Short Film Festival

February

C: 16°/-3°
|
F: 61°/27°
8 rainy days
International Short Film Festival

March

C: 20°/-3°
|
F: 68°/27°
9 rainy days

April

C: 24°/1°
|
F: 75°/34°
9 rainy days

May

C: 29°/3°
|
F: 84°/37°
9 rainy days

June

C: 34°/8°
|
F: 93°/46°
8 rainy days

July

C: 37°/9°
|
F: 99°/48°
7 rainy days

August

C: 38°/10°
|
F: 100°/50°
7 rainy days

September

C: 32°/6°
|
F: 90°/43°
7 rainy days

October

C: 21°/3°
|
F: 70°/37°
8 rainy days

November

C: 18°/-3°
|
F: 64°/27°
9 rainy days

December

C: 16°/-5°
|
F: 61°/23°
8 rainy days

Michelin Restaurants in Clermont-Ferrand

Show all
Mouffu

Mouffu

After Le Saint Eutrope, here's a second convivial restaurant where diners come to feast on down-to-earth fare such as pâté en croûte, vol-au-vent or pork filet mignon with a mustard sauce – served with a good selection of natural wines. The chef-patron, the son of a baker, changed course to become a chef. His succinct menu with clear headings is a veritable ode to family and humble cuisine. The simple bistro decor is a touch vintage, with antiques and mismatched furniture. Friendly and festive atmosphere.

Clermont-Ferrand - FRANCE

Polypode

Polypode

At chef Quentin Burnet's restaurant, the creativity starts right off the bat, with amuse-bouches such as a tartlet with Comté cream, wasabi and Amarena cherry. This modern cuisine, in which plants play a prominent role, demonstrates his ability to use (a limited number of) ingredients, condiments, plants and aromatic herbs (including polypodium, an edible fern!) in just the right proportions, and serve them with beautifully contrasting sauces. The pollack with peas, asparagus and grapefruit, and the guinea fowl with gnocchi and mushrooms are shining examples of his eye for freshness and precision when it comes to harmonising flavours.

Clermont-Ferrand - FRANCE

Le 62

Le 62

This restaurant masterfully titillates our tastebuds thanks to the deftly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. A polished bistronomic lineup rich in Gallic overtones, illustrated by loin of pork from Aveyron, stuffed with chards and chorizo and a citrus-flavoured sauce vierge. The desserts are equally high-flying, depicted by a creamy praline, hazelnut biscuit and a refreshing passion fruit/rocket leaf note; Excellent value for money and a small patio add the final flourish to this irresistible establishment.

Clermont-Ferrand - FRANCE

BIB
Le Chardonnay

Le Chardonnay

Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio.

Clermont-Ferrand - FRANCE

BIB
Smørrebrød

Smørrebrød

Modernity is the key word, from the Scandinavian decor to the food, which highlights veggies and premium seasonal ingredients (arancini of green peas, creamy green peas in mint; Monts d’Aubrac trout baked at a low temperature, Planèze blond dried peas, miso and beurre blanc…), washed down with a fine selection of wines. Small terrace on the street.

Clermont-Ferrand - FRANCE

Apicius

Apicius

Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip.

Clermont-Ferrand - FRANCE

Star
Le Duguesclin

Le Duguesclin

This intimate restaurant opposite the former Excise and Duty House serves well-prepared seasonal cuisine in its vaulted room. The short menu is available in the form of "land" or "sea" set menus offering very good value for money. During the week, the lunch menu is tailored to the busy business clientele; at dinner, the menu is more ambitious. Summer terrace to the rear to be enjoyed in fine weather.

Clermont-Ferrand - FRANCE

L'Instantané

L'Instantané

This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!

Clermont-Ferrand - FRANCE

Best Restaurants in Clermont-Ferrand

Show all
Bismillah Afghan Restaurant

Bismillah Afghan Restaurant

Dine in • Takeaway • Breakfast • Lunch • Dinner

Clermont-Ferrand - FRANCE

4.9(183)
Le Comptoir des saveurs

Le Comptoir des saveurs

Dine in • Takeaway • Lunch • Dinner • Wheelchair-accessible entrance

Clermont-Ferrand - FRANCE

4.8(278)
Le Kitchen

Le Kitchen

Dine in • Takeaway • Lunch • Dinner

Clermont-Ferrand - FRANCE

4.7(521)
Le Bistrot d'à Côté

Le Bistrot d'à Côté

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Clermont-Ferrand - FRANCE

4.7(1321)
Avenue* Restaurant

Avenue* Restaurant

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Clermont-Ferrand - FRANCE

4.7(638)
Restaurant Gastronomique Apicius

Restaurant Gastronomique Apicius

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Clermont-Ferrand - FRANCE

4.7(322)
Comme A La Maison SAS

Comme A La Maison SAS

Dine in • Breakfast • Lunch • Dinner

Clermont-Ferrand - FRANCE

4.7(374)
Le Boeuf Café

Le Boeuf Café

Dine in • Lunch • Dinner

Clermont-Ferrand - FRANCE

4.6(814)

Related articles

Show all

Loading, please wait