Start your search

Colmar: Where Alsatian beauty is discovered

In the heart of Alsace, where France embraces Germany in a cultural waltz, a town of unparalleled beauty awaits discovery. Cobblestone streets wind their way through a tableau of half-timbered houses, each facade a canvas of vibrant hues and intricate designs. Flowers cascade from window boxes, their sweet fragrance mingling with the aroma of freshly baked pretzels and tarte flambée. This enchanting setting is not a fairytale illustration come to life, but the very real and captivating town of Colmar.

Colmar: A Tapestry of Alsatian Charm

A Living Museum of Architecture

As one wanders through Colmar's old town, centuries of architectural history unfold before the eyes. The well-preserved medieval and early Renaissance buildings transport visitors to a bygone era. In the Petite Venise quarter, colorful houses are reflected in the calm waters of the Lauch River, creating a scene so picturesque it could have been painted by one of the old masters.

The Maison Pfister, with its ornate corner oriel and painted frescoes, stands as a testament to the wealth and artistic sensibilities of 16th-century Colmar. Nearby, the imposing Koïfhus, once the economic heart of the town, now serves as a silent witness to Colmar's historic importance as a center of trade.

A Crucible of Cultures

Colmar's unique position, having changed hands between France and Germany multiple times throughout history, is reflected in its rich cultural tapestry. This blend is perhaps most evident in the local cuisine, where French finesse meets German heartiness. In cozy winstubs (traditional Alsatian taverns), dishes like choucroute garnie and baeckeoffe are savored alongside glasses of locally produced Riesling or Gewürztraminer.

The town's bicultural heritage is also celebrated in its festivals and traditions. During the Christmas season, Colmar is transformed into a winter wonderland, with no fewer than five Christmas markets spread throughout the old town. The air is filled with the scent of mulled wine and gingerbread, while traditional carols in both French and German echo through the streets.

A Haven for Art Lovers

Colmar's artistic legacy is honored in its world-class museums. The Unterlinden Museum, housed in a 13th-century Dominican convent, boasts an impressive collection spanning from medieval times to the 20th century. Its crown jewel is the Isenheim Altarpiece, a masterpiece of Renaissance art by Matthias Grünewald.

The birthplace of Frédéric Auguste Bartholdi, the sculptor of the Statue of Liberty, has been lovingly preserved and converted into a museum celebrating his life and works. Throughout the town, Bartholdi's influence can be seen in various sculptures and fountains, including the monumental Fontaine Schwendi in the heart of the old town.

Gateway to Alsatian Wine Country

Colmar serves as the capital of the Alsatian Wine Route, a 170-kilometer trail that winds through picturesque villages and rolling vineyards. The town's location makes it an ideal base for exploring the region's renowned wineries. Visitors can sample crisp Rieslings, aromatic Gewürztraminers, and elegant Pinot Gris in tasting rooms throughout the area.

In late summer, the Foire aux Vins d'Alsace transforms Colmar into a bustling hub of oenophiles and music lovers. This unique festival combines wine tastings with concerts by international artists, embodying the Alsatian joie de vivre.

A Town for All Seasons

While Colmar shines brightest during the Christmas season, its charms are not limited to winter. Spring brings a riot of color as flowers bloom in every nook and cranny of the old town. Summer invites lazy afternoons spent in outdoor cafes, watching the world go by. And autumn paints the surrounding vineyards in shades of gold and crimson, heralding the grape harvest.

Throughout the year, local markets bring the town squares to life. The covered market hall, with its wrought iron frame designed by Gustave Eiffel's workshops, offers a bounty of local produce, cheeses, and charcuterie. Here, the flavors of Alsace are laid out in a tempting display, inviting visitors to sample and savor.

Colmar: A Tapestry of Alsatian Charm

As the sun sets on another day in Colmar, the town takes on a magical quality. Warm light spills from windows, illuminating the intricate patterns of the half-timbered houses. The gentle lapping of water in the canals of Petite Venise provides a soothing soundtrack to evening strolls. In these moments, the timeless appeal of Colmar becomes most apparent.

From its architectural wonders to its gastronomic delights, from its rich cultural heritage to its surrounding natural beauty, Colmar offers a uniquely Alsatian experience. It's a place where history is not just preserved but lived, where traditions are cherished and celebrated. For those seeking to immerse themselves in the essence of Alsace, Colmar provides an unforgettable journey through time, culture, and the senses. And for those wishing to explore more of France's diverse regions, a visit to the vibrant city of Lyon could be the perfect complement to Colmar's charming allure.

When to visit Colmar

January

C: 12°/-7°
|
F: 54°/19°
10 rainy days

February

C: 16°/-3°
|
F: 61°/27°
8 rainy days

March

C: 21°/-3°
|
F: 70°/27°
8 rainy days

April

C: 25°/1°
|
F: 77°/34°
9 rainy days

May

C: 29°/3°
|
F: 84°/37°
10 rainy days

June

C: 32°/7°
|
F: 90°/45°
8 rainy days

July

C: 38°/13°
|
F: 100°/55°
9 rainy days
Colmar International Festival

August

C: 37°/10°
|
F: 99°/50°
8 rainy days

September

C: 30°/8°
|
F: 86°/46°
7 rainy days

October

C: 21°/3°
|
F: 70°/37°
8 rainy days

November

C: 17°/1°
|
F: 63°/34°
8 rainy days

December

C: 14°/-3°
|
F: 57°/27°
9 rainy days

Michelin Restaurants in Colmar

Show all
Wistub Brenner

Wistub Brenner

In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.

Colmar - FRANCE

La Maison Rouge

La Maison Rouge

Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.

Colmar - FRANCE

Le Quai 21

Le Quai 21

Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its expertly prepared contemporary cuisine, eg fillet of German sashi beef accompanied by chanterelles, onions, cherry tomatoes and parmesan. The inviting dining area on the first floor is complemented by a pleasant patio terrace. Chic bistro vibe on the ground floor.

Colmar - FRANCE

L'Atelier du Peintre

L'Atelier du Peintre

Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his workshop just across from this establishment, whose walls date back to the Renaissance. The interior however is decidedly 21C and sports a deliberately cosy, modern vibe. Loïc Lefebvre's vibrant personality shines throughout the culinary score. This native of Lorraine, who learned the ropes in Michelin-starred establishments, signs creative, colourful seasonal cuisine. Freshness and subtlety, precision and finesse are the hallmarks of his grilled Arctic char, kohlrabi spaghetti with a cream of tarama and a sabayon of elderberry vinegar or a slab of seabass decorated with slices of scallops arranged like fish scales…

Colmar - FRANCE

Star
JY'S

JY'S

Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a spring roll and fresh herb agnolotti, or a medley of green apple textures flanked by a seafood lemon and caviar sorbet..., not to mention the trolley laden with exquisite bite-sized desserts. A unique experience and exceptional flavours.

Colmar - FRANCE

StarStar
Restaurant Girardin

Restaurant Girardin

The Maison des Têtes, an iconic Renaissance edifice lavishly decorated with grimacing faces, is home to this Restaurant. With the help of their architects, Éric Girardin and his wife have gone all out with a stripped-back, minimalist style, which extends even to the tasting menu. Here, Alsatian produce is to the fore, and each dish is the epitome of beauty, goodness and flavour. You will be won over by the trout gravadlax with pickled turnips, or the hay-smoked veal with chervil roots and an intense veal jus. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

Colmar - FRANCE

Star
Bord'eau

Bord'eau

This spinoff by two-star chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu allows the chef to express his creativity in recipes that blend Asian traditions with local Alsace produce. Carrots roasted in hay, herby snail fritters and salted kumquats, or pollock with pumpkin purée, maki of vegetables and yuzu gel. Contemporary decor.

Colmar - FRANCE

Lucas et Chris

Lucas et Chris

Located just a few minutes' walk from the old town, this contemporary bistro with an emphasis on conviviality is run by two guys who were born and bred in Colmar: Lucas Gaertner (in the kitchen) and Chris Roldan, who is also a DJ in his spare time. At lunchtime, the chef serves a three-course set menu (choice of fish or meat); at dinnertime, the menu – updated every month – is more extensive. Expect beautifully prepared dishes that err on the side of tradition, such as salmon gravlax, horseradish cream and honey mustard, or veal kidney and butternut knepfles – a testament to the experience of a chef who has worked at Robuchon and Le Maximilien in Zellenberg.

Colmar - FRANCE

Best Restaurants in Colmar

Show all
Le Cercle Des Aromes

Le Cercle Des Aromes

Dine in • Wheelchair-accessible entrance

Colmar - FRANCE

4.8(609)
Au Vieux Porche

Au Vieux Porche

Dine in • Lunch • Dinner • Wheelchair-accessible entrance

Eguisheim - FRANCE

4.7(818)
Restaurant Colmar ?‍ CHEF SOS CHEF

Restaurant Colmar ?‍ CHEF SOS CHEF

Dine in • Takeaway • Delivery • Lunch • Dinner

Colmar - FRANCE

4.6(35)
Bim Hudsala Restaurant

Bim Hudsala Restaurant

Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance

Sundhoffen - FRANCE

4.6(252)
Restaurant Le 27

Restaurant Le 27

Dine in • Takeaway • Delivery • Lunch • Dinner

Colmar - FRANCE

4.5(493)
La Storia

La Storia

Dine in • Takeaway • Lunch • Dinner • Wheelchair-accessible entrance

Colmar - FRANCE

4.5(440)
LE PALACE COLMAR

LE PALACE COLMAR

Dine in • Takeaway • Delivery • Dinner

Colmar - FRANCE

4.5(1141)
Winstub au Cygne

Winstub au Cygne

Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance

Colmar - FRANCE

4.5(474)

Related articles

Show all

Loading, please wait