Dijon: Where history and flavors are savored
In the heart of Burgundy, a city steeped in history and brimming with gastronomic delights awaits discovery. Cobblestone streets wind through a medieval core, while grand palaces and vibrant markets paint a picture of a bygone era. This is Dijon, a place where tradition and modernity intertwine, creating a unique tapestry of experiences for those fortunate enough to explore its charms.
As one steps into Dijon's historic center, the weight of centuries can be felt underfoot. The city's rich past is evidenced by its well-preserved architecture, with half-timbered houses and ornate stone facades lining narrow streets. The Palace of the Dukes of Burgundy, a grand testament to the city's former power, now houses the Musée des Beaux-Arts, where masterpieces from the Middle Ages to the 20th century are displayed.
The city's culinary heritage is celebrated at every turn. The famous Dijon mustard, a condiment that has become synonymous with the city's name, can be sampled and purchased at local shops. But Dijon's gastronomic offerings extend far beyond this spicy spread. The Les Halles market, designed by Gustave Eiffel, is a feast for the senses. Here, local produce, cheeses, and meats are artfully displayed, tempting visitors to indulge in the flavors of Burgundy.
Wine enthusiasts will find themselves in paradise in Dijon. The city serves as the gateway to the Côte d'Or, one of the world's most prestigious wine regions. Renowned vineyards producing celebrated Burgundy wines are just a short drive away. In the city itself, numerous wine bars and cellars offer tastings of local vintages, allowing visitors to discover the complex flavors of Pinot Noir and Chardonnay that have made this region famous.
Dijon's cultural scene is vibrant and diverse. The Opéra de Dijon hosts world-class performances, while contemporary art finds a home in the Le Consortium museum. Throughout the year, festivals celebrating everything from jazz to literature enliven the city's streets and squares.
For those seeking a deeper connection with history, the Rue des Forges offers a glimpse into medieval Dijon. This street, lined with grand townhouses from the 15th to 18th centuries, showcases the wealth and artistry of the city's past. The nearby Church of Notre-Dame, with its distinctive Burgundian Gothic architecture, is adorned with a facade featuring numerous gargoyles, each with its own unique character.
Green spaces provide respite from urban exploration. The Jardin Darcy, Dijon's first public park, offers a tranquil oasis in the city center. The Arquebuse Botanical Garden, with its diverse collection of plants and an astronomical observatory, serves as both a recreational space and a center for scientific study.
Modern Dijon embraces innovation while honoring its heritage. The city has invested in sustainable urban development, with an extensive tram network reducing car dependency. Contemporary architecture, such as the striking Zénith concert hall, stands in harmonious contrast to the historic buildings that define much of the cityscape.
As day turns to night, Dijon's squares come alive with the chatter of locals and visitors alike enjoying apéritifs at outdoor cafes. The city's nightlife offers something for every taste, from cozy wine bars to lively music venues.
Dijon's allure lies not just in its individual attractions, but in the way these elements come together to create a city that is at once deeply rooted in its past and confidently striding into the future. It's a place where culinary traditions are cherished, where art and culture flourish, and where the warmth of Burgundian hospitality is felt at every turn.
For those seeking to explore more of France's diverse offerings, a visit to Strasbourg can provide an intriguing contrast, showcasing another facet of France's rich cultural tapestry. Dijon, however, remains a unique jewel in the crown of French cities, inviting visitors to savor its flavors, explore its history, and create their own unforgettable memories in this captivating Burgundian capital.
When to visit Dijon
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Michelin Restaurants in Dijon
Show allAzerole
Originally from Northern China, chef Xin Gan, who happens to be married to the chef of Parapluie, another Dijon restaurant, plies her trade at this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Cooking alone in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!
Dijon - FRANCE
La Table des Climats
In the Cité Internationale de la Gastronomie et du Vin de Dijon, this restaurant is located at the far end of the left wing of the "Food Village", a few metres from the Chapelle des Climats et des Terroirs. In a decor unsurprisingly inspired by vines and wine, the menu stars up-to-the-minute cuisine that melds seasonal produce and iconic local ingredients.
Dijon - FRANCE
Parapluie
This lilliputian restaurant serves globetrotting food in the zeitgeist, with a sprinkling of spices and based on seasonal, mostly local, ingredients. The culinary offer is rolled out in a single set "mystery" menu comprised of several courses at dinner, and a reasonably priced lunchtime menu with options. Fine selection of wine, beer and spirits (whiskies, eaux de vie etc).
Dijon - FRANCE
Spica
The former Café de la Préfecture is run by a young Japanese chef who worked (most notably) at La Maison des Cariatides. Think upcycled furniture, jazz music, unique menu with meticulously prepared market-fresh cuisine, and Burgundy wines at bargain prices. The pâté en croûte made in the traditional way made an impression, as did the rib eye steak with a red wine sauce and cardamom espuma: it's bold and it works!
Dijon - FRANCE
L'Aspérule
Chef Keigo Kimura incorporates a Japanese twist into French cuisine in this tastefully appointed Dijon restaurant. He surgically crafts set menus and even a mystery menu in the evening. Like all genuine Japanese chefs, his flair for precision and balance (plating, cooking and flavour) is second to none, and his dishes are also sprinkled with tributes to the region, such as pinot noir or vin jaune sauces and mustard shoots. The memory of his ginger-flavoured gyoza of game in a red wine sauce and his shoulder of lamb, first slow-roasted then grilled on a binchotan griddle and served with a Japanese pancake, linger with us still! Last but not least, the wine cellar is an Aladdin’s Cave for connoisseurs.
Dijon - FRANCE
L'Évidence
After honing his skills in top houses, Julien Burdin is enjoying his well-deserved success: knockout plating, premium ingredients and crisp, legible flavours, illustrated by ham and parsley terrine, mustard-flavoured whipped cream and onion pickles. The à la carte range highlights superior produce, like blue lobster, vegetable risotto and a seafood, tomato and wine sauce. Polished service.
Dijon - FRANCE
CIBO
The pared-back dining room, flanked by a conservatory, is in distinct contrast to the 17C Burgundy stone house in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up dishes in the zeitgeist, rich in raw, natural and Scandinavian influences, whose art-directed plating is truly exquisite. His fillet of delicately pearlescent, organic trout that melts in the mouth, flanked by puffed buckwheat, trout roe and wafer-thin radish slices, or his immaculately barbecued quail with black garlic pickles, green asparagus, enhanced by a reduction of meat jus and perfumed with coriander seeds, are models of high-flying gourmet craftsmanship. Polished service and insightful tips from the sommelier add a final flourish to this appetising portrait. Be warned: tables are snapped up fast!
Dijon - FRANCE
Origine
Previously sous-chef at Maison Lameloise in Chagny, Japanese chef Tomofumi Uchimura impresses with his mastery of French cuisine, which he peppers with discreet Japanese touches. He is enthusiastic about Burgundy produce and elegantly elevates local ingredients – snails from Vernot (accompanied by a delicious, airy emulsion of mature Comté cheese and vin jaune), Charolais beef (with an elegant medley of carrots). For him, nothing is off limits as long as the quality is up to the mark, particularly when it comes to working with fresh seafood (delicious fillet of brill with green asparagus and verbena risotto). His wife Seiko welcomes diners into the elegant newly refurbished decor (including beautiful tables with Burgundy oak legs and ceramic tops).
Dijon - FRANCE
Best Restaurants in Dijon
Show allL'ARÔME
Dine in • Lunch • Dinner
Dijon - FRANCE
L'Alsacien Dijon
Dine in • Takeaway • Delivery • Breakfast • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance
Dijon - FRANCE
La Guinguette
Dine in • Lunch • Dinner
Dijon - FRANCE
La Braserade
Dine in • Lunch • Dinner
Dijon - FRANCE
Les Friands Disent
Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance
Dijon - FRANCE
Restaurant Chez Léon
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Dijon - FRANCE
restaurant clos des saveurs
Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance
Dijon - FRANCE
Le Palmier
Dine in • Takeaway • Delivery • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance
Dijon - FRANCE
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