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Rennes: Where old meets new in Brittany's capital

In the heart of Brittany, a city pulsates with an energy that seamlessly blends centuries-old heritage with cutting-edge modernity. Cobblestone streets wind their way through a landscape where timber-framed houses stand shoulder-to-shoulder with sleek, contemporary architecture. This is Rennes, a city where history is not simply preserved but actively woven into the fabric of daily life.

Rennes: A Tapestry of Tradition and Innovation

As one steps into the historic center, the weight of time can be felt in every footfall. The medieval quarter, miraculously spared from a devastating fire in 1720, invites exploration. Narrow lanes are lined with half-timbered houses, their façades a riot of colors and intricate carvings. Each building tells a story, whispering tales of merchants, artisans, and nobles who once called these streets home.

The Parlement de Bretagne, a masterpiece of 17th-century architecture, stands as a proud testament to Rennes' historical importance. Once the seat of Breton parliament, this grand edifice now serves as a symbol of regional identity and autonomy. Guided tours offer a glimpse into the opulent interiors, where gilt decorations and elaborate frescoes speak of past power and prestige.

Yet, Rennes is far from a city trapped in amber. The spirit of innovation courses through its veins, driven by a large student population and a thriving tech industry. The Champs Libres cultural center embodies this forward-thinking attitude. This modern complex houses a museum, library, and planetarium under one striking roof, serving as a hub for learning and creativity.

The city's dedication to green spaces is evident in the numerous parks that dot the urban landscape. The Thabor gardens, once the private retreat of Benedictine monks, now offer a public oasis of tranquility. Meticulously manicured French gardens give way to English-style landscapes and a stunning rose garden, providing a breath of fresh air in the heart of the city.

Rennes' culinary scene is a delightful blend of traditional Breton fare and contemporary gastronomy. The bustling Marché des Lices, one of France's largest markets, comes alive every Saturday morning. Here, the aromas of fresh produce, artisanal cheeses, and locally caught seafood mingle in the air. It's the perfect place to sample regional specialties like galettes (savory buckwheat crêpes) or kouign-amann, a buttery pastry that's become famous far beyond Brittany's borders.

The city's commitment to the arts is evident in its numerous festivals and cultural events. Les Transmusicales, an annual music festival held in December, has been at the forefront of discovering new talent since 1979. The streets come alive with the sounds of emerging artists from around the globe, cementing Rennes' reputation as a cultural trendsetter.

Education plays a central role in Rennes' identity. The University of Rennes, with roots dating back to 1461, continues to shape the city's character. Its presence infuses Rennes with youthful energy and intellectual vigor, fostering a climate of innovation and research across various fields.

As night falls, the city takes on a different character. The Place des Lices, once the site of medieval jousting tournaments, now buzzes with the chatter of patrons enjoying apéritifs at outdoor cafés. The nearby Rue Saint-Michel, affectionately known as "la rue de la soif" (thirst street), comes alive with students and locals enjoying the vibrant bar scene.

Rennes' commitment to sustainable urban development is evident in its transportation system. An efficient metro and extensive bike lanes make navigating the city a breeze, reflecting a forward-thinking approach to city planning that prioritizes quality of life and environmental consciousness.

The city's outskirts offer their own treasures. The Écomusée du pays de Rennes provides insight into the rural heritage of the region, while the nearby Forêt de Rennes offers a vast playground for nature lovers and outdoor enthusiasts.

In Rennes, the past is not simply remembered; it's actively lived and continually reinterpreted. This dynamic interplay between heritage and innovation creates a city that feels both timeless and thoroughly modern. It's a place where medieval streets lead to high-tech business parks, where traditional Breton music might be heard alongside cutting-edge electronica.

Rennes: A Tapestry of Tradition and Innovation

As the sun sets on another day in Rennes, the city's unique character comes into sharp focus. It's a place that honors its roots while constantly reaching for the future, a city that invites both reflection on the past and excitement for what's to come. In Rennes, every cobblestone and every pixel tells a story of a city that has mastered the art of evolution without losing sight of its essence.

Whether you're drawn by the allure of history, the buzz of innovation, or simply the charm of Breton culture, Rennes offers a captivating experience. It's a city that proves that tradition and progress need not be at odds, but can instead create something truly extraordinary. For those seeking a taste of authentic French city life beyond the usual tourist haunts, Nantes, another gem in western France, might also pique your interest with its own unique blend of history and modernity.

When to visit Rennes

January

C: 13°/-1°
|
F: 55°/30°
12 rainy days

February

C: 14°/-1°
|
F: 57°/30°
11 rainy days

March

C: 19°/1°
|
F: 66°/34°
12 rainy days

April

C: 25°/2°
|
F: 77°/36°
11 rainy days

May

C: 29°/5°
|
F: 84°/41°
11 rainy days

June

C: 30°/9°
|
F: 86°/48°
11 rainy days

July

C: 37°/12°
|
F: 99°/54°
8 rainy days
Nightfall Festival

August

C: 38°/11°
|
F: 100°/52°
8 rainy days

September

C: 30°/9°
|
F: 86°/48°
8 rainy days

October

C: 24°/7°
|
F: 75°/45°
12 rainy days

November

C: 17°/1°
|
F: 63°/34°
13 rainy days

December

C: 13°/2°
|
F: 55°/36°
14 rainy days
Rennes Trans Musicales Festival

Michelin Restaurants in Rennes

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Bombance

Bombance

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. From 5pm, you can wash down plates to share with a biodynamic or natural wine from the appealing wine list. From 7pm, you can choose from a menu-carte: roast pak choi, paprika sabayon and roasted hazelnut; skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus. Very well cooked and seasoned with pizzazz and skill, each dish is packed with fresh ingredients.

Rennes - FRANCE

Imayoko

Imayoko

This is the sister restaurant of chef Julien Lemarié's MICHELIN-starred Japanese-style restaurant (IMA). At lunchtime, in a relaxed atmosphere, you can enjoy a variety of Japanese donburi – a bowl of rice with toppings that vary according to the season or inspiration. In the evening, French dishes are skilfully revisited with a Japanese touch, such as leeks with miso and katsuobushi vinaigrette. The service comes with a smile!

Rennes - FRANCE

BIB
La Petite Ourse

La Petite Ourse

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

Rennes - FRANCE

BIB
Le Paris-Brest

Le Paris-Brest

The new Rennes train station chose an emblematic Breton chef to reinvent its station restaurant: Christian Le Squer, chef of the three-star restaurant Le Cinq at the Four Seasons Paris. He playfully revisits the traditional cuisine he grew up with, adding contemporary touches. A combination of design (by Jouin Manku studio), bistronomy and a wine list curated by Eric Beaumard (Breton sommelier). You're in for a treat if you stop off here.

Rennes - FRANCE

Fezi

Fezi

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. We tasted a carpaccio of wrasses (fish), beetroot, smoked cream and fingered citron; skate wing, mashed squash, cream of mussels; lemon curd, shortbread, steamed meringue and dried lime. Natural and biodynamic wines.

Rennes - FRANCE

Holen

Holen

“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!

Rennes - FRANCE

Star
Racines

Racines

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting.

Rennes - FRANCE

Star
Ima

Ima

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!

Rennes - FRANCE

Star

Best Restaurants in Rennes

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Restaurant Hibiscus - 35

Restaurant Hibiscus - 35

Takeaway • Delivery • Lunch • Dinner • Wheelchair-accessible entrance

Montgermont - FRANCE

4.9(13)
Restaurant Dolma

Restaurant Dolma

Dine in • Lunch • Dinner • Vegetarian Friendly

Rennes - FRANCE

4.8(494)
Baan Meh.Restaurant Thaï-Issan.Maison fondée en 2006.

Baan Meh.Restaurant Thaï-Issan.Maison fondée en 2006.

Dine in • Takeaway • Lunch • Dinner • Vegetarian Friendly

Rennes - FRANCE

4.6(693)
Le Khap

Le Khap

Dine in • Takeaway • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Saint-Jacques-de-la-Lande - FRANCE

4.6(136)
Chez Brume

Chez Brume

Dine in • Breakfast • Lunch • Dinner

Rennes - FRANCE

4.6(788)
Coquille restaurant/traiteur (Cesson)

Coquille restaurant/traiteur (Cesson)

Dine in • Takeaway • Delivery • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Cesson-Sévigné - FRANCE

4.6(207)
Le Grill

Le Grill

Dine in • Lunch • Dinner • Wheelchair-accessible entrance

Rennes - FRANCE

4.4(1722)
La Taverne de la Marine

La Taverne de la Marine

Dine in • Takeaway • Lunch • Dinner • Wheelchair-accessible entrance

Rennes - FRANCE

4.4(2142)

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