Start your search

Auxerre: Where Burgundy's past is brought to life

In the rolling hills of Burgundy, where vineyards stretch as far as the eye can see and history seeps from every stone, a city of remarkable charm awaits discovery. Auxerre, with its picturesque skyline punctuated by church spires and half-timbered houses, invites visitors to step back in time while savoring the best of contemporary French culture.

Auxerre: A Timeless Gem in the Heart of Burgundy

A Tapestry of History

As one wanders through Auxerre's winding medieval streets, the weight of centuries past can be felt in every step. The city's rich history is etched into its very foundations, with roots that can be traced back to the Gallo-Roman period. The ancient core of Auxerre has been carefully preserved, allowing modern-day explorers to be transported to an era of knights and troubadours.

The magnificent Cathédrale Saint-Étienne stands as a testament to Auxerre's historical significance. This Gothic masterpiece, begun in the 11th century and completed over several hundred years, dominates the city skyline. Its intricate façade and soaring nave never fail to inspire awe in those who gaze upon it. Below the cathedral, a network of crypts dating back to the Carolingian period can be explored, offering a glimpse into the spiritual life of medieval Auxerre.

A River Runs Through It

The Yonne River, which winds its way through the heart of the city, has long been the lifeblood of Auxerre. Along its banks, picturesque quays and charming bridges provide the perfect setting for a leisurely stroll. River cruises are offered, allowing visitors to admire the city's beautiful architecture from a unique vantage point. The sight of colorful barges and pleasure boats navigating the calm waters adds to the city's timeless charm.

A Toast to Tradition

Auxerre's location in the heart of Burgundy means that wine is an integral part of the local culture. The surrounding countryside is dotted with vineyards producing some of the world's most celebrated wines. In the city itself, numerous wine cellars and tasting rooms can be found, where visitors can sample the region's renowned Chablis and other local varietals. The annual Auxerrois Wine Fair, held each October, is a highlight for oenophiles from around the globe.

A Culinary Journey

The gastronomic traditions of Burgundy are well-represented in Auxerre's restaurants and bistros. Local specialties such as boeuf bourguignon, coq au vin, and escargots de Bourgogne can be savored in cozy establishments throughout the city. The bustling covered market, held twice weekly, showcases the bounty of the region, from artisanal cheeses to fresh produce and locally cured meats.

A City of Culture

Despite its relatively small size, Auxerre boasts a vibrant cultural scene. The Musée d'Art et d'Histoire offers an impressive collection spanning from prehistoric times to the present day. The Abbaye Saint-Germain, with its remarkable 9th-century crypts adorned with some of the oldest frescoes in France, serves as both a historical monument and a venue for concerts and exhibitions.

Throughout the year, Auxerre comes alive with festivals and events. The Catalpa Festival brings world-class musicians to the city each summer, while the Festival of Sacred Music celebrates the rich musical heritage of the region's churches and cathedrals.

A Gateway to Adventure

For those seeking outdoor pursuits, Auxerre serves as an ideal base for exploring the natural beauty of Burgundy. The nearby Morvan Regional Natural Park offers hiking trails, lakes for swimming and boating, and dense forests teeming with wildlife. Cycling enthusiasts can take advantage of the well-maintained bike paths that wind through the surrounding countryside, connecting Auxerre to other charming villages and towns in the region.

A City for All Seasons

Auxerre: A Timeless Gem in the Heart of Burgundy

Each season brings its own charm to Auxerre. Spring sees the city burst into bloom, with colorful flowers adorning window boxes and public gardens. Summer invites long, lazy days by the river and al fresco dining in the city's squares. Autumn paints the surrounding vineyards in shades of gold and crimson, while winter transforms Auxerre into a festive wonderland, with twinkling lights and the aroma of mulled wine filling the air.

As the sun sets over Auxerre, casting a golden glow on the half-timbered facades and cobblestone streets, one cannot help but feel a sense of timelessness. This enchanting city, with its perfect blend of history and modernity, offers a uniquely French experience that lingers long in the memory. Whether you're a history buff, a wine enthusiast, or simply seeking a tranquil escape from the hustle and bustle of modern life, Auxerre welcomes you with open arms and a glass of Burgundy's finest. For those looking to explore more of France's hidden gems, a visit to Colmar in the Alsace region provides another captivating glimpse into the country's rich tapestry of culture and history.

Michelin Restaurants in Auxerre

Show all
L'Aspérule

L'Aspérule

Sited in an old house in historic Auxerre, the dining room sports a minimalist look with a polished concrete floor and beige walls. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by perfectly rare duckling fillet, duxelles of shiitake mushrooms, balsamic sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.

Auxerre - FRANCE

Le Jardin Gourmand

Le Jardin Gourmand

This elegant bourgeois ‘garden’ is the lair of chef Pierre Boussereau and his accomplice Olivier Laplaine. They cater to no more than ten diners at a time in a friendly vibe that is half-way between a table d’hôtes and a smart bistro. You will sample delicately crafted food inspired by garden produce and the chef’s globetrotting past, in a seriously plentiful tasting menu.

Auxerre - FRANCE

Le Noyo

Le Noyo

A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.

Auxerre - FRANCE

Related articles

Show all

Loading, please wait